Welcome to my new site!
After a lot of administration, gathering of information, job applications and the inevitable frustration, I have finally arrived in my new country. The process that brought me here can be read about on my previous blog (sorry, it's only in Dutch). Since that process is now over (except for the small thing called NZ residence), I've decided to open a new blog. One that can be read by my new friends and colleagues as well. Therefore this blog has to be in English, but I'm sure that my friends and family in Belgium (and the Netherlands) won't mind.
Please let me know when I have written some horrid mistake in grammar/spelling or otherwise.
I hope you'll all enjoy my new blog!
Linda
After a lot of administration, gathering of information, job applications and the inevitable frustration, I have finally arrived in my new country. The process that brought me here can be read about on my previous blog (sorry, it's only in Dutch). Since that process is now over (except for the small thing called NZ residence), I've decided to open a new blog. One that can be read by my new friends and colleagues as well. Therefore this blog has to be in English, but I'm sure that my friends and family in Belgium (and the Netherlands) won't mind.
Please let me know when I have written some horrid mistake in grammar/spelling or otherwise.
I hope you'll all enjoy my new blog!
Linda
posted by Linda at 1:50 pm
6 Comments:
I'll be a faithful and regular reader of this new blog, but, why didn't you call it belgian chocolate... I don't like cadbury's; it's only a bad imitation of the real stuff ;-)
Because www.milkchocolategirlinkiwicountry.blogspot.com seemed a bit too long, I choose to have two keywords in my site-name. chocolatekiwi wasn't available, so it became kiwichocolate. I didn't think about the possible meaning of chocolate made in NZ. It goes without saying that I shall always prefer belgian chocolate over any other chocolate. Integration is a great thing, but when chocolate is concerned I shall always hold belgian Cote d'Or milk chocolate as my favorite... (even though I can't spell it correctly with a kiwi keyboard).
Ik was toch voorstander voor een tweetalige blog :) maar het is al lang duidelijk dat mijn mening nu ni echt van tel was... Soit, ik schrijf toch lekker in het Nederlands of is dat verboden ... die kiwi's hebben ni veel zaken me mijn leven, he! En trouwens, ik zou het maar helemaal raar vinden als ik ineens in 't Engels tegen u moet 'babbelen', het is al raar genoeg da gij de zon in het noorden zie.
Ah en trouwens, ben blij te horen dat alles zo goed gaat!
Groetjes,
Ann
XXX
Het is helemaal niet verboden om uw teksten in't Nederlands te zetten. It's a free country! Zolang ik maar versta wat ge schrijft...
I found a name that was available and will not lead to any misunderstandings about my faithful adoration of belgian chocolate...
Hallo Linda
ik zal regelmatig je blog bezoeken, zo weet ik hoe het met je gaat daar in het verre NZ.
Ik ga wel in het Nederlands schrijven,zo verleer je de taal niet hé ( lees: ik versta wel Engels maar het zelf schrijven dat lukt me niet!)
Ik heb al paar maal geprobeerd om een kijkje te gaan nemen in je huisje, het downloaden lukt wel maar daarna geeft men steeds een foutmelding. Ik zal je pa er eens voor moeten raadplegen.
Tot een volgende!
Ook veel groeten van Nonkel Benny
Tente Lieve
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